Prosecco Spago DOC
The hand-harvested grapes are gently pressed and fermented off the skins; the first pressings are filtered straightaway and fermented at a controlled temperature of 14-15° C. The stopper is held in place with the traditional string.
pale straw yellow
full with characteristic delicately bitterish aftertaste
harmonious, fruity and flowery
area at the foot of the Trevisan Alpine foothills
Colour: pale straw yellow
Flavour: full with characteristic delicately bitterish aftertaste
Bouquet: harmonious, fruity and flowery
Origin: area at the foot of the Trevisan Alpine foothills
Alcoholic strength: 11% Vol.
Temperature: 6-8° C.